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It’s simply unrealistic for many of us to buy all our food organic.
For those who would still like to avoid ingesting pesticides and chemicals without paying an arm and a leg, it’s best to buy organic only for the highest-risk food.
Click the link below for Mark Sisson’s top picks:
For more information, you can also check out Organic Food: Eating Organic on a Budget by Fanny Seto. It’s one of my go-to resources.